Healthy savory coconut oats that makes for a quick BREAKFAST or evening snack. If you love eating oats then this coconut oats is a must try. This rolled oats recipe will yield you delicious breakfast with out making the oats mushy or sticky. It just takes about 15 mins to prepare and needs only a few basic ingredients.
INGREDIENTS
- 1½ cup rolled oats
- 1 cup coconut fresh grated
- 1½ tbsp oil
- ¼ tsp mustard
- ½ tsp cumin or jeera
- ½ tsp urad dal or skinned black gram (optional)
- ½ tsp chana dal or bengal gram
- 2 tbsp peanuts or cashews as needed
- 1 sprig curry leaves
- ¾ tsp ginger grated or chopped
- 2 green chilies – slit of chopped
- salt as needed
- 2 tbsp lemon juice or as needed
- 2 to 4 cup coriander leaves
- 1 pinch asafoetida or hing
- HOW TO MAKE THE RECIPE
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Rinse rolled oats and drain them in a colander.
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Gently fluff up immediately and set aside.
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Heat a pan with oil.
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Add mustard, cumin , urad dal, chana dal and peanuts.
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Fry them until the peanuts are golden.
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Then add in hing, ginger, green chilies and curry leaves.
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Saute them quickly until the curry leaves turn crisp.
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Then pour 2 tbsp water. This will soften the dals slightly.
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Add turmeric and salt.
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Then add in oats. Gently give a good stir.
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On a very low heat cook covered until the oats turn slightly hot. This only takes about 1 to 2 mins.
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Turn off the heat. Add coconut and coriander leaves.
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Mix well and check salt. If needed add more and sprinkle lemon juice over the salt.
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Mix well and serve coconut oats with pickle or yogurt.
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