fried eggs with bacon and ramps....1/4 pound (115 g) bacon, cut into 1 by 1 / 4- by 1/4 inch (0.6 cm) lardons
1/2 cup (250 ml) of water
2 tablespoons (30 ml) of butter
16 ramps, washes and trimmed ends
Kosher salt and freshly ground black pepper
2 to 4 large eggs
Red chili flakes
